Italian Beef Pot Roast
Indulge in the warmth of an Italian Beef Pot Roast, a comforting dish that promises to fill your home with delightful aromas and flavors. This hearty meal features tender beef chuck slow-cooked to perfection with vibrant vegetables and aromatic herbs. Ideal for family gatherings or cozy dinners, this recipe captures the essence of traditional Italian cooking while being easy to prepare. Serve it alongside crusty bread or creamy polenta for a truly satisfying experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides. Remove from pot.
- In the same pot, add onions, carrots, celery, and garlic; cook until softened (about 5 minutes).
- Return the beef to the pot and add beef broth, crushed tomatoes, rosemary, and thyme.
- Bring to a boil; reduce heat to low and cover. Simmer for 3-4 hours until tender.
- Shred beef using two forks in the pot and mix with sauce. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/italian-beef-pot-roast/