Italian Herb Roasted Tomatoes
Elevate your dining experience with these Italian Herb Roasted Tomatoes, a vibrant and flavorful dish that captures the essence of Italian cuisine. Juicy tomatoes are paired with aromatic herbs and garlic, creating a delightful explosion of taste that’s perfect as a side dish or a standalone appetizer on crostini. This quick and easy recipe takes just 40 minutes from start to finish, making it an excellent choice for busy weeknights or entertaining guests. Serve them warm or at room temperature, and watch as they transform your meal into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large ripe tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the tomatoes and cut them in half, placing them in a mixing bowl.
- Add olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper to the bowl. Toss until the tomatoes are evenly coated.
- Spread the seasoned tomatoes cut-side up on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes until softened and slightly caramelized.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 tomato half (90g)
- Calories: 36
- Sugar: 3g
- Sodium: 116mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/italian-herb-roasted-tomatoes-2/