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Italian Chicken Sausage and Potato Soup

Italian Sausage and Potato Soup

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Indulge in a warm bowl of Italian Chicken Sausage and Potato Soup that’s the epitome of comfort food. This creamy, hearty soup features tender potatoes, savory chicken sausage, and vibrant greens, all simmered to perfection in a rich broth. Perfect for chilly evenings or cozy family gatherings, this dish is not only nourishing but also easy to prepare, making it an excellent choice for busy weeknights. With customizable ingredients and straightforward steps, you can enjoy a delicious meal that satisfies every palate.

Ingredients

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  • 1 pound chicken sausage (mild or hot)
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 2 cups water
  • 3 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • Salt and black pepper to taste
  • 1/2 cup heavy cream
  • 2 cups kale, chopped (or spinach as an alternative)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken sausage and cook until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Stir in red pepper flakes (if desired) along with salt and black pepper.
  4. Add chicken broth and water; bring to a boil.
  5. Incorporate diced potatoes; reduce heat to simmer for about 15-20 minutes until tender.
  6. Return sausage to the pot and stir well.
  7. Add chopped kale or spinach; cook until wilted.
  8. Stir in heavy cream and adjust seasoning to taste before serving hot.

Nutrition

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