Italian Sausage Potato Soup Recipe
Indulge in the comforting warmth of this Italian Sausage Potato Soup, a creamy and hearty dish perfect for cozy nights at home. Packed with flavorful ingredients like spicy sausage, tender potatoes, and fresh spinach, this one-pot meal is not only quick to prepare but also satisfying for family dinners or gatherings with friends. With its rich broth and delightful spices, each spoonful offers a burst of flavor that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 oz spicy Italian sausage (chicken or turkey alternative)
- 1 cup onion
- 5 cloves garlic
- 1 tbsp Italian seasoning
- 5 cups chicken broth
- 1.5 lbs red or yellow potatoes
- 2 cups spinach
- 1/2 cup heavy cream
Instructions
- In a large pot or Dutch oven over medium heat, cook crumbled sausage, onion, and minced garlic for 7–10 minutes until browned. Drain excess fat.
- Stir in Italian seasoning, paprika, red pepper flakes, and tomato paste; cook for 1 minute.
- Add chicken broth and bring to a boil while scraping the pot.
- Add cubed potatoes and diced carrots; reduce heat to medium-low and simmer uncovered for 15–25 minutes until tender.
- Stir in fresh spinach and cook for another 2–3 minutes until wilted.
- Reduce heat to low; gently stir in heavy cream without boiling. Season with salt as needed.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/italian-sausage-potato-soup-recipe/