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Jack Frost Mimosa

Jack Frost Mimosa

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Celebrate the winter season with a delightful Jack Frost Mimosa! This vibrant and refreshing drink combines the tropical flavors of coconut and pineapple, enhanced by a stunning blue hue that makes it a standout at any gathering. Perfect for holiday parties, festive brunches, or New Year’s Eve celebrations, this non-alcoholic mimosa is easy to prepare and sure to impress your guests. The coconut rim adds an extra touch of fun, making each sip feel special. With simple ingredients and quick preparation, you can whip up this cheerful beverage in no time!

Ingredients

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  • 3 ounces chilled sparkling apple vinegar
  • 2 ounces chilled alcohol-free coconut vanilla extract
  • 2 ounces chilled pineapple-flavored sparkling water
  • 1 ounce blue sports drink or Blue Curaçao (for color)
  • Sugar syrup or corn syrup (for rim)
  • Shredded coconut (for garnish)

Instructions

  1. Prepare your serving glasses by dipping the rims in sugar syrup or corn syrup, then rolling them in shredded coconut until well-coated.
  2. In a cocktail shaker, combine the chilled sparkling apple vinegar, alcohol-free coconut vanilla extract, pineapple-flavored sparkling water, and blue sports drink or Blue Curaçao. Shake gently to mix without losing too much fizz.
  3. Pour the mixture into each prepared glass and garnish with additional shredded coconut if desired. Serve immediately for maximum effervescence.

Nutrition

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