Jamaican Curry Chicken
Experience the vibrant flavors of the Caribbean with this Jamaican Curry Chicken Recipe. This dish is a fantastic choice for busy weeknights or special occasions, featuring tender chicken thighs simmered in a rich and aromatic curry sauce. The combination of spices creates an irresistible flavor explosion that will delight your taste buds. Not only is this recipe easy to make and family-friendly, but it also offers versatility in serving options, whether over rice, with flatbreads, or alongside fresh salads. With its healthy ingredients and delightful tastes, this Jamaican Curry Chicken is sure to become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
Instructions
- Chop the chicken thighs and vegetables (onion, carrot, bell pepper).
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Sauté diced onion until translucent.
- Add chicken thighs and brown on all sides.
- Stir in curry powder, smoked paprika, and garlic powder; mix well.
- Add diced carrot and sliced bell pepper; combine thoroughly.
- Reduce heat to low, cover, and simmer for 20-30 minutes until chicken is cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://emmadishes.com/jamaican-curry-chicken-recipe/