Japanese Chicken Yakitori
Elevate your grilling game with this Japanese Chicken Yakitori Recipe! These tender chicken skewers are marinated in a delightful blend of soy sauce, brown sugar, garlic, and ginger, creating a mouthwatering balance of sweet and savory flavors. Perfect for backyard barbecues or cozy family dinners, these easy-to-make skewers are not only versatile but also customizable to suit your taste. Serve them over rice, as appetizers at gatherings, or paired with colorful grilled vegetables for a complete meal. In just 12 minutes on the grill, you can impress your guests with this delicious dish that embodies the essence of Japanese cuisine!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
- 1/3 cup soy sauce
- 1/4 cup + 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 6–7 wooden skewers (soaked in water)
Instructions
- Soak wooden skewers in water for 10-20 minutes to prevent burning.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and ginger until the sugar dissolves.
- Cut chicken into 1-2 inch chunks and marinate with the mixture for at least 10 minutes.
- In a saucepan over medium heat, cook the remaining marinade until thickened.
- Thread marinated chicken onto soaked skewers. Preheat grill to medium-high heat and grill skewers for 8-12 minutes, turning occasionally and basting with thickened sauce until cooked through.
Nutrition
- Serving Size: 2 skewers (approx. 150g)
- Calories: 310
- Sugar: 15g
- Sodium: 710mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/japanese-chicken-yakitori-recipe/