Japanese Curry on Rice
Japanese curry on rice, known as kare raisu, is a comforting and hearty dish that will warm your soul. This delightful meal features a rich blend of spices, tender beef or alternative proteins, and fresh vegetables simmered together to create an irresistible flavor. Perfect for family dinners or meal prep, Japanese curry on rice is easy to make and even better the next day. With its customizable ingredients and simple preparation steps, this dish is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: Japanese
Ingredients
Scale
- 2 large onions
- 2 medium carrots
- 3 Yukon gold potatoes
- 2 cloves garlic
- 1 tbsp butter
- 5 cups water or stock
- 1 lb cubed beef (or chicken, lamb, or turkey)
- 8 oz Japanese curry roux
- 1 red apple (Fuji or Honeycrisp)
- 8 cups medium grain white rice
Instructions
- Chop potatoes, carrots, and onions into large chunks; mince garlic and grate the apple.
- Soak potato chunks in warm water for 15 minutes.
- Season beef cubes with salt; let rest.
- Sear beef in a pot over medium heat until browned; remove from pot.
- Sauté onions in butter until caramelized, then add garlic and cook briefly.
- Stir in potatoes and carrots; return seared beef to the pot.
- Add water and optional ingredients like grated apple; stir well.
- Simmer covered for about 15 minutes; skim off any scum.
- Check potato doneness, then add curry roux slowly until dissolved.
- Simmer uncovered for another 15 minutes until thickened.
- Serve hot over bowls of rice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 9g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/japanese-curry-on-rice/