Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
Japanese Miso Mushrooms are a delightful fusion of umami-rich flavors from miso and fresh mushrooms, perfect for any occasion. This quick and simple recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or as an impressive side dish at dinner parties. The combination of garlic, ginger, and savory miso sauce elevates the dish, while the versatility allows it to be served over rice, in tacos, or as a standalone appetizer. With nutrient-packed ingredients and customizable heat levels, this recipe is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Optional garnishes: green onions and sesame seeds
Instructions
- Clean mushrooms with a damp cloth and slice evenly.
- Heat sesame oil in a large skillet over medium heat. Sauté garlic and ginger for 1-2 minutes.
- Add sliced mushrooms to the skillet; cook for about 5-7 minutes until tender.
- In a small bowl, mix miso paste and soy sauce with warm water to form a smooth sauce.
- Pour the sauce over the mushrooms; stir well and cook for another 2-3 minutes.
- Adjust seasoning if needed; garnish with green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg