Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of making Jumbo Bakery-Style Chocolate Chip Cookies, a treat that captures the essence of your favorite bakery right at home. These cookies are thick, chewy, and bursting with chocolate chips, offering the ideal combination of crisp edges and gooey centers. Perfect for sharing or savoring on your own, they’re an irresistible addition to any gathering or cozy night in. With a simple preparation process and accessible ingredients, you’ll have a batch of these giant delights ready in no time. Elevate your dessert game with these scrumptious cookies that promise to be a hit with everyone!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips (combined)
Instructions
- Cream softened butter in a mixing bowl using an electric mixer. Add brown and granulated sugar; mix until smooth.
- Incorporate vanilla extract and eggs; blend until well combined.
- Gradually add flour, baking soda, baking powder, and salt while mixing until dough forms. Fold in chocolate chips evenly.
- Scoop dough into balls (about 140 grams each) and chill for at least 3 hours.
- Preheat oven to 350°F (175°C). Arrange chilled dough balls on lined cookie sheets with space between them.
- Bake for 12-16 minutes until edges are set but centers remain slightly underdone. Cool on the baking sheet for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg