Kani Salad [Japanese Crab Salad]
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Kani Salad, a vibrant and refreshing Japanese crab salad, is the ideal choice for a quick yet impressive meal. This delightful dish combines crunchy vegetables with sweet mango slivers and creamy dressing to create a flavor explosion in every bite. Perfect as an appetizer, side dish, or light main course, Kani Salad is both satisfying and nutrient-rich. The addition of spicy sriracha gives it an exciting twist that will leave your guests wanting more. Easy to customize with your favorite vegetables, this salad can be prepared in just 10 minutes, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer/Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 500 g crab sticks (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- ½ cup mayonnaise (Kewpie)
- 2 tsp sriracha
- Juice of ½ lemon
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and slicing the carrot into thin julienne strips, dicing the mango, and slicing the cucumber into rounds.
- In a large mixing bowl, combine defrosted crab sticks (broken into bite-sized pieces), julienned carrot, diced mango, and sliced cucumber. Season with salt and pepper.
- In a separate bowl, mix mayonnaise with sriracha until smooth, then add lemon juice.
- Pour the dressing over the salad ingredients and gently toss until everything is well-coated.
- Serve chilled on plates or in bowls; garnish with extra sriracha if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/kani-salad-japanese-crab-salad/