Korean Cheese Hotteok
Indulge in the irresistible flavors of Korean Cheese Hotteok, a delightful street food that combines crispy, chewy potato pancakes with gooey, melted cheese. This unique snack is perfect for any occasion, whether enjoyed as a quick bite or a fun party appetizer. With just 45 minutes from preparation to cooking, you can easily whip up a batch that will impress family and friends alike. Customize the filling with your favorite cheeses or add extra ingredients for an exciting twist. Enjoy these delicious pancakes with dipping sauces or as part of a vibrant meal. Get ready to savor every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil for cooking
Instructions
- Peel and chop the potato into chunks. Steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and mix in rice flour, sugar, and salt until combined.
- Scoop out dough into your palm, flatten it slightly, add shredded mozzarella in the center, and wrap it around to seal.
- Heat oil in a frying pan over medium-high heat. Pan-fry each hotteok until golden brown on both sides (about 10-12 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/korean-cheese-hotteok/