Kroll’s Kookies

Giant Chocolate Chip Cookies, also known as Kroll’s Kookies, are the epitome of dessert perfection. With their thick and fluffy texture, these cookies are crispy golden brown on the outside and soft, gooey, and chewy on the inside. Perfect for any gathering or just a sweet treat at home, these giant cookies will satisfy your cravings and impress your loved ones.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you’ll whip up these cookies in no time.
• Deliciously Gooey: The combination of milk chocolate chips ensures each bite is indulgently sweet and satisfying.
• Versatile: Perfect for parties, family gatherings, or a cozy night in with a glass of milk.
• Impressive Size: These giant cookies are sure to be a showstopper wherever they are served.
• Customizable: Feel free to adjust the amount of chocolate or add nuts for extra crunch!

Tools and Preparation

Before diving into baking Kroll’s Kookies, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, ensuring a light and fluffy cookie texture.
• Mixing bowls: Essential for combining dry ingredients separately from wet ingredients.
• Baking sheets: Provides a sturdy base for baking your cookies evenly.

Ingredients

To create these delightful Kroll’s Kookies, you’ll need the following ingredients:

For the Cookies

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, corn starch, and salt. Set this mixture aside.

Step 2: Cream the Butter and Sugars

In the bowl of your stand mixer fitted with a paddle attachment:
* Add cubed butter.
* Turn the mixer to medium-low speed for about 30 seconds until slightly creamy.
* Gradually add in the light brown sugar and mix for another 30 seconds.
* Follow with white granulated sugar for an additional 30 seconds until fluffy.

Step 3: Incorporate Eggs

Add in one large egg and one egg yolk (and vanilla extract if using). Blend until fully mixed. Scrape down any butter stuck on the paddle attachment with a rubber spatula.

Step 4: Combine Dry Ingredients

With the mixer set to low speed:
* Gradually add in the reserved flour mixture.
* Mix until just incorporated.
* Gently fold in the chocolate chips until evenly distributed.

Step 5: Shape Your Cookies

Using a food scale or by eye:
* Measure out approximately six portions of cookie dough (about 5.7 oz each).
* Keep them tall—do not flatten them! Place each portion on a cookie sheet lined with parchment paper or silicone mats.

Step 6: Bake to Perfection

Bake cookies in your preheated oven for 10–12 minutes or until golden brown on top. The key is to take them out when they look slightly underbaked.

Step 7: Cool Down Delightfully

Allow cookies to rest on the cookie sheet for at least 15–30 minutes before transferring them to a cooling rack to cool completely. Enjoy Kroll’s Kookies with a big glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are fantastic on their own, but they can also be enhanced with a few delightful serving suggestions that elevate the experience. Here are some fun ways to enjoy these giant chocolate chip cookies.

With Milk

• Pair your Kroll’s Kookies with a tall glass of cold milk for a classic treat. The creaminess of the milk complements the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing your favorite flavor of ice cream between two Kroll’s Kookies. This combination is sure to please both kids and adults alike!

Warmed Up

• Warm up your cookies in the microwave for 10-15 seconds before serving. This brings out the gooey texture and enhances the chocolatey taste, making them irresistible.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie into it. Let them cool on parchment paper for an extra indulgent treat that adds a rich layer of flavor.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or bananas. The natural sweetness of the fruit balances the richness of the cookies, providing a refreshing contrast.

How to Perfect Kroll’s Kookies

Making perfect Kroll’s Kookies involves attention to detail and a few handy tips that ensure they come out just right every time.

• Use chilled butter: Cold butter helps maintain structure, resulting in thick cookies that don’t spread too much during baking.
• Don’t overmix: Once you add flour, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the dough: For even better results, chill your cookie dough for at least 30 minutes before baking. This step enhances flavor and texture.
• Watch baking time closely: Remove cookies from the oven when they are golden brown on top but still soft in the middle. They continue cooking on the baking sheet as they cool.
• Experiment with chocolate chips: Feel free to mix different types of chocolate chips or even add nuts for added texture and flavor variety.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies stand out as a dessert, but pairing them with certain side dishes can create a well-rounded snack experience. Here are some great ideas:

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy addition that contrasts nicely with crunchy cookies.
3. Cheese Platter – A selection of cheeses can provide a savory balance to the sweet flavors of Kroll’s Kookies.
4. Nut Butter Dip – Serve with almond or peanut butter for dipping; this adds protein and enhances flavors!
5. Hot Cocoa – A warm cup of hot cocoa makes for a cozy pairing that’s especially lovely during colder months.
6. Coffee or Tea – Brewed coffee or herbal tea makes for an adult-friendly option that complements sweet desserts beautifully.
7. Popcorn – Offer lightly salted popcorn as a crunchy side that provides an enjoyable contrast in texture.
8. Trail Mix – A handful of trail mix can satisfy those craving something crunchy alongside their sweet treat!

Common Mistakes to Avoid

Baking giant cookies like Kroll’s Kookies can be tricky if you’re not careful. Here are some common mistakes and how to avoid them.

• Ignoring ingredient temperature: Using cold butter straight from the fridge can lead to dense cookies. Let your butter sit at room temperature for about 30 minutes before using.
• Overmixing the dough: Mixing too long after adding flour can develop gluten and make cookies tough. Mix just until combined for a softer texture.
• Not measuring properly: Using too much flour will result in dry cookies. Use a kitchen scale or spoon and level method for accurate measurements.
• Flattening the cookies: Pressing down on the dough will result in thinner, less fluffy cookies. Keep the dough tall and place it directly onto the baking sheet.
• Baking at the wrong temperature: Always preheat your oven. Baking at incorrect temperatures can lead to undercooked centers or burnt edges.
• Skipping cooling time: Allowing cookies to rest on the baking sheet is crucial for setting their shape. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh in the fridge for up to one week.

Freezing Kroll’s Kookies

• Wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag.
• Cookies can be frozen for up to three months.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

If you have more questions about making Kroll’s Kookies, here are some common inquiries.

How do I ensure my Kroll’s Kookies are chewy?

To achieve that perfect chewy texture, underbake slightly. Remove them from the oven when they look just set but still soft in the center.

Can I substitute chocolate chips in Kroll’s Kookies?

Absolutely! You can use semi-sweet chocolate chips or even white chocolate chips for a different flavor profile.

What makes Kroll’s Kookies different from regular cookies?

Kroll’s Kookies are giant and thick, providing a unique combination of crispy edges and gooey centers that regular cookies often lack.

Can I make Kroll’s Kookies vegan?

Yes! Substitute the egg with flaxseed meal mixed with water or use an egg replacer, and opt for dairy-free butter and chocolate chips.

Why did my Kroll’s Kookies spread too much?

This could be due to soft butter or not enough flour. Make sure your ingredients are measured correctly and keep butter chilled before creaming.

Final Thoughts

Kroll’s Kookies offer a delightful treat that is both satisfying and versatile. Their thick, chewy nature makes them great for sharing or enjoying solo with milk. Don’t hesitate to customize them with your favorite nuts or mix-ins to create your perfect cookie!