Kroll’s Kookies
Kroll’s Kookies are the ultimate indulgence for cookie lovers, boasting a thick and chewy texture that is impossible to resist. These giant chocolate chip cookies are golden brown on the outside and delightfully soft and gooey on the inside, making them perfect for sharing at gatherings or enjoying solo with a glass of milk. The easy-to-follow recipe allows you to create these impressive oversized treats in no time, ensuring they’re a hit with family and friends. Customize your Kroll’s Kookies by adding nuts or adjusting the chocolate chips, making them truly your own. Experience dessert perfection with each delicious bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately six giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup light brown sugar
- 1/4 cup white granulated sugar
- 1 large egg
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 400°F (200°C) and whisk together all-purpose flour, cake flour, baking soda, corn starch, baking powder, and salt in a large bowl.
- In a stand mixer, cream together cold butter and sugars until fluffy.
- Incorporate one egg (and vanilla if desired), mixing until combined.
- Gradually add the dry ingredients until just incorporated; fold in chocolate chips.
- Measure dough into six tall portions (about 5.7 oz each) on parchment-lined baking sheets.
- Bake for 10-12 minutes or until golden brown but slightly underbaked. Cool on the sheet for 15-30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/krolls-kookies/