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Lasagna Soup

Lasagna Soup
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Indulge in a warm bowl of Lasagna Soup, a comforting dish that captures the rich flavors of traditional lasagna while simplifying your cooking experience. This easy recipe brings together hearty ground beef, tangy tomatoes, and aromatic Italian seasoning, all enveloped in a savory broth. Perfect for busy weeknights or family gatherings, this one-pot meal is customizable with your favorite vegetables and pasta shapes. Topped with creamy ricotta and gooey mozzarella, it’s a delightful twist on your classic lasagna that everyone will love.

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded)
  • 1/4 cup Parmesan Cheese
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté diced onion until softened, then add minced garlic and cook until fragrant.
  2. Add ground beef; cook until browned and drain excess fat if needed.
  3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Add uncooked bowtie pasta; reduce heat and simmer for 10-12 minutes until al dente.
  5. Remove from heat and stir in ricotta cheese. Serve topped with mozzarella, parmesan, and fresh parsley.

Nutrition

Find it online: https://emmadishes.com/lasagna-soup/

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