Lemon Blueberry Layer Cake
Indulge in the vibrant flavors of this Lemon Blueberry Layer Cake, a delightful dessert that perfectly balances zesty lemon and sweet blueberries. Ideal for any festive occasion or casual gathering, this cake features fluffy layers infused with fresh lemon juice and zest, topped with a rich cream cheese frosting that adds a tangy twist. Its stunning presentation is sure to impress your guests, while the moist texture ensures each bite is irresistibly delicious. Whether you’re celebrating a birthday, hosting a picnic, or simply satisfying your sweet tooth, this cake is the perfect addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1¼ cups granulated sugar
- ½ cup packed light brown sugar
- 6 tablespoons vegetable oil, canola oil, or avocado oil
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour, spooned & leveled
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk, room temperature
- 2 tablespoons lemon zest
- ½ cup lemon juice, room temperature
- 1½ cups fresh blueberries
- 1 tablespoon all-purpose flour for tossing blueberries
- 8 oz full-fat brick cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups confectioners’ sugar
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and prepare round baking pans by greasing and dusting with flour.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter with granulated and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add buttermilk, lemon zest, and juice to the butter mixture. Combine with dry ingredients until just mixed.
- Toss blueberries in flour and gently fold into the batter.
- Divide batter among prepared pans and bake for about 25 minutes or until a toothpick comes out clean. Cool completely on wire racks.
- For frosting, beat cream cheese and butter until smooth; gradually add confectioners' sugar, heavy cream, vanilla, and salt until creamy.
- Assemble the cake by layering frosting between cooled cakes and covering the top and sides.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://emmadishes.com/lemon-blueberry-layer-cake/