Lemon Brownies
Bright, tangy lemon brownies are the perfect dessert for any occasion, offering a delightful balance of sweetness and zesty flavor. These lemon-infused treats feature a soft, cake-like texture topped with a luscious citrus glaze that will leave your taste buds singing. Ideal for spring celebrations, summer picnics, or simply as a sweet indulgence at home, these easy-to-make brownies are sure to become a staple in your dessert repertoire. With just a handful of simple ingredients and straightforward steps, you can whip up this refreshing dessert that’s packed with vibrant lemon flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the lemon juice, lemon zest, and vanilla extract.
- Gradually add the flour and salt; mix until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 22–25 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before glazing with a mixture of powdered sugar, lemon juice, and zest.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/lemon-brownies/