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Lemon Chicken Romano

Lemon Chicken Romano
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Lemon Chicken Romano is a refreshing and flavorful dish that brings a taste of Italian cuisine right to your dinner table. This easy-to-make recipe features tender chicken breasts simmered in a vibrant lemon sauce, topped with rich Parmesan cheese. Ideal for both weeknight dinners and special occasions, this dish is sure to impress family and friends alike. With its zesty flavor profile and quick preparation time, Lemon Chicken Romano is a delightful option for anyone looking to elevate their cooking game while enjoying a delectable meal.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare your ingredients by chopping the parsley and mincing the garlic.
  2. Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium heat and sear the seasoned chicken for about 6-7 minutes on each side until golden brown; remove from skillet.
  4. In the same skillet, sauté minced garlic briefly until fragrant. Add chicken broth and simmer for about 5 minutes.
  5. Mix cornstarch with cold water; slowly add to the skillet while stirring continuously until the sauce thickens.
  6. Squeeze fresh lemon juice over the chicken and sprinkle with grated Parmesan cheese; let it melt slightly.
  7. Garnish with freshly chopped parsley before serving warm.

Nutrition

Find it online: https://emmadishes.com/lemon-chicken-romano/

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