Lemon Raspberry Loaf
Indulge in the delightful blend of zesty lemon and sweet raspberries with this moist Lemon Raspberry Loaf. Perfect for brunch gatherings, afternoon tea, or as a cozy dessert after dinner, this loaf is sure to brighten your day. The refreshing citrus flavor combined with juicy raspberries creates an irresistible treat that everyone will love. Topped with a luscious raspberry glaze, each slice is a burst of flavor that will impress your guests. Easy to make with common ingredients, this recipe is perfect for both novice and experienced bakers alike!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest from 1 lemon
- 1 and 1/2 cups fresh raspberries
- Juice of 1/2 lemon
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in the eggs one at a time, then mix in milk until just combined.
- In another bowl, whisk together flour, baking powder, salt, and lemon zest.
- Gradually add dry ingredients to the wet mixture until moistened; do not overmix.
- Gently fold in fresh raspberries.
- Pour the batter into the prepared loaf pan and bake for about 50-55 minutes, or until a toothpick comes out clean.
- Allow cooling before preparing the raspberry glaze by mashing raspberries and mixing them with powdered sugar and lemon juice.
- Drizzle glaze over cooled loaf before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 246
- Sugar: 16g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/lemon-raspberry-loaf/