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Lentil Stew Over Mashed Potatoes

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Lentil Stew Over Mashed Potatoes is the ultimate comfort food, perfect for chilly nights or cozy family gatherings. This dish features a hearty lentil stew packed with vibrant vegetables, served over a creamy bed of mashed potatoes. Each bite offers a delightful blend of flavors and textures, making it an ideal choice for anyone seeking a warm and nutritious meal. It’s easy to prepare and can be customized with your favorite spices or veggies, ensuring that it suits your taste perfectly. Enjoy this wholesome dinner that not only satisfies your hunger but also nourishes your soul.

Ingredients

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  • 1 tbsp olive oil
  • 1 cup dry green or brown lentils
  • 4 cups vegetable broth
  • 2 carrots, sliced
  • 1 onion, diced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 large potatoes, peeled and chopped
  • 4 tbsp butter
  • milk to taste
  • salt and pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook until soft.
  2. Stir in minced garlic and sauté for one minute.
  3. Add lentils, diced tomatoes (with juice), vegetable broth, thyme, and bay leaf; mix well.
  4. Bring to a boil, then reduce to low heat and simmer for 25–30 minutes until lentils are tender.
  5. Meanwhile, boil salted water in another pot. Add chopped potatoes and cook until tender.
  6. Drain potatoes and mash with butter, milk (to taste), salt, and pepper until creamy.
  7. Serve generous portions of mashed potatoes topped with lentil stew.

Nutrition

Find it online: https://emmadishes.com/lentil-stew-over-mashed-potatoes/

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