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Loaded Fiesta Potato Bowls

Loaded Fiesta Potato Bowls
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Indulge in the vibrant flavors of Loaded Fiesta Potato Bowls, a delightful meal perfect for any occasion. Begin with crispy, seasoned potato slices that serve as a hearty base, then generously top them with savory beef taco meat and a creamy cheese sauce. The beauty of this dish lies in its customization; you can tailor it to suit everyone’s tastes by adding fresh toppings like diced tomatoes, cilantro, and zesty lime juice. Not only is this recipe bursting with flavor, but it also makes for an interactive dining experience perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 4–5 medium Russet potatoes (peeled and sliced into 1/4-inch rounds)
  • 2 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper (to taste)
  • 1.5 lbs ground beef (80/20 or 85/15)
  • 1 medium yellow onion (finely chopped; use 3/4 for meat, reserve 1/4 for topping)
  • 1 packet (approx. 1 oz taco seasoning)
  • 1/2 – 1 cup water (or beef broth)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 cup whole milk
  • 8 oz freshly grated mild cheddar cheese (grate your own for best results)
  • Juice of 1 lime
  • 1 Roma tomato (diced)
  • Handful of fresh cilantro (chopped)
  • Reserved 1/4 chopped yellow onion
  • Your favorite hot sauce (e.g., Taco Bell sauce)
  • Optional: sour cream or Greek yogurt (sliced jalapeños, avocado or guacamole)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss sliced potatoes in olive oil and seasonings until evenly coated. Spread in a single layer on the baking sheet.
  3. Bake for 45 minutes, flipping every 15 minutes. Increase heat to 450°F (230°C) for an additional 10-15 minutes until crispy.
  4. In a skillet over medium heat, cook ground beef with chopped onion until browned. Drain excess grease.
  5. Stir in taco seasoning and water/broth; simmer until thickened.
  6. For the cheese sauce, melt butter in a saucepan, whisk in flour and spices, gradually add milk until smooth and thickened, then stir in cheddar cheese until melted.
  7. Assemble bowls by layering crispy potatoes, taco meat, and cheese sauce; finish with fresh toppings.

Nutrition

Find it online: https://emmadishes.com/loaded-fiesta-potato-bowls/

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