Mac and Cheese Meatloaf Casserole
Indulge in the comforting flavors of Mac and Cheese Meatloaf Casserole—a delicious fusion of hearty ground beef meatloaf and creamy macaroni and cheese. This satisfying dish is perfect for family dinners or gatherings, effortlessly blending textures and tastes that appeal to both kids and adults alike. With its straightforward preparation, you can put this masterpiece together in no time, making it an ideal choice for busy weeknights. Plus, you can prepare it ahead of time, ensuring a quick bake when you’re ready to serve. Enjoy the rich flavors of this unique casserole that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground beef
- 1 cup ketchup
- 30 Ritz crackers
- 3 cups macaroni noodles
- 10.5 oz condensed cheddar cheese soup
- 4 cups shredded mozzarella and cheddar cheese blend
- 2 eggs
- 2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix ketchup with barbecue sauce; set aside. In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half the ketchup mixture. Mix until combined.
- Press the meat mixture into a greased baking dish and top with remaining ketchup mixture. Bake for 30 minutes.
- Cook macaroni according to package directions; drain. In a bowl, whisk milk with cheese soup, salt, pepper, garlic powder, and onion powder until smooth. Stir in cooked macaroni and shredded cheese.
- Pour macaroni mixture over the baked meatloaf and top with additional cheese; bake for another 17-20 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 580
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://emmadishes.com/mac-and-cheese-meatloaf-casserole/