Maple Glazed Banana Bread
Indulge in the deliciousness of Maple Glazed Banana Bread, a delightful twist on the classic recipe that’s perfect for breakfast or dessert. This moist and flavorful banana bread features ripe bananas blended with a rich maple glaze, elevating each slice to a whole new level of taste. Whether enjoyed warm out of the oven or as a sweet snack throughout the week, it’s sure to satisfy your cravings. With straightforward ingredients and easy preparation steps, this recipe is ideal for bakers of all levels. Plus, with 12 slices per loaf, it’s perfect for sharing at gatherings or gifting to loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium bananas (or 2 large)
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- For the Maple Glaze: 1/4 cup unsalted butter, 1/2 cup pure maple syrup, 1/4 tsp ground cinnamon, 1/2 tsp vanilla extract, 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
- Mash bananas with brown sugar, vanilla extract, and cinnamon in a bowl.
- Cream softened butter and sugar until light and fluffy in a large bowl.
- Add eggs; mix until combined.
- Sift flour, baking soda, and salt into the mixture; stir gently.
- Fold in mashed banana mixture until just combined.
- Pour batter into prepared pan and bake for about 35-40 minutes (30 minutes at first then lower heat).
- Cool in pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/maple-glazed-banana-bread/