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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful experience of Maple Leaf Cream Cookies, a treat that promises to melt in your mouth with every bite. These charming leaf-shaped cookies are not only easy to make but also offer a rich maple flavor profile that will impress family and friends alike. Perfect for gatherings or as a sweet snack at any time of the day, these cookies feature a luscious maple cream filling sandwiched between two soft shortbread cookies. Prepare them ahead of time for an even richer taste, or serve them fresh for an irresistible dessert option. With simple ingredients and straightforward steps, baking these cookies is a joy for bakers of all levels.

Ingredients

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  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, beat room temperature butter with maple sugar until combined.
  2. Add powdered sugar, beating until light and fluffy; mix in maple syrup and extract.
  3. Whisk flour, cornstarch, and salt in another bowl; gradually combine with wet mixture to form dough.
  4. Chill dough for 30 minutes, then roll out and cut into leaf shapes.
  5. Bake at 350°F (175°C) for 8-10 minutes until lightly golden; cool completely.
  6. For the filling, beat together butter, powdered sugar, maple syrup, vanilla extract, maple extract, and salt until smooth.
  7. Assemble by spreading cream filling between two cookies.

Nutrition

Find it online: https://emmadishes.com/maple-leaf-cream-cookies/

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