Print

Marry Me Butter Beans

Marry Me Butter Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Marry Me Butter Beans, a creamy and comforting dish that’s perfect for any occasion. This easy vegan recipe combines tender butter beans with rich sun-dried tomatoes and aromatic herbs, making it a satisfying choice for dinner or as a side at gatherings. Ready in just 30 minutes, this dish is not only quick to prepare but also packed with plant-based protein and fiber, ensuring a nutritious meal that will impress your family and friends. Serve it warm over rice, alongside crusty bread, or even as a dip for your favorite veggies. With its versatile nature, Marry Me Butter Beans are sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 Tablespoons vegan butter
  • 1 large shallot (peeled & finely diced)
  • 4 cloves garlic (minced)
  • 1/3 cup sun-dried tomatoes (marinated in oil & chopped)
  • 1 Tablespoon tomato paste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon chili flakes
  • 15 ounces canned butter beans (1 can with the liquid added to the pot – do not strain!)
  • 2 Tablespoons coconut cream
  • 1 Tablespoon nutritional yeast
  • 1/2 Tablespoon lemon juice
  • 2 Tablespoons chopped fresh basil
  • Salt & pepper to taste

Instructions

  1. Finely dice the shallots, chop the sun-dried tomatoes, and mince the garlic.
  2. In a large pot, melt the vegan butter over medium heat until sizzling.
  3. Add shallots and garlic; sauté for 2–3 minutes until fragrant.
  4. Stir in sun-dried tomatoes, tomato paste, oregano, thyme, and chili flakes; sauté for 1 minute.
  5. Add canned butter beans with liquid, coconut cream, nutritional yeast, and lemon juice; mix well.
  6. Bring to a gentle simmer and cook for 5 minutes to meld flavors.
  7. Stir in fresh basil; season with salt and pepper to taste.
  8. Serve warm with toasted bread or over rice.

Nutrition

save me