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Mayak Eggs

Mayak Eggs
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Mayak Eggs are a delightful Korean treat that perfectly blend sweet and spicy flavors, making them an irresistible addition to any meal. These soy garlic marinated eggs, known for their jammy yolks and bold taste, can transform a simple rice bowl into a gourmet experience. Ideal as an appetizer, side dish, or snack, Mayak Eggs are not only delicious but also incredibly easy to prepare. With just a few simple ingredients and steps, you can create this addictive banchan that will keep everyone coming back for more. Perfect for meal prep, these marinated eggs can be made ahead of time and enjoyed throughout the week!

Ingredients

Scale
  • 6 large eggs
  • 2 teaspoons salt
  • 2 tablespoons white vinegar
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/3 cup honey
  • 1/4 small yellow onion (diced)
  • 4 garlic cloves (minced)
  • 2 stalks scallions (minced)
  • 1 Korean red pepper (sliced)
  • 1 serrano pepper (sliced)
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a medium saucepan, bring water with salt and vinegar to a boil.
  2. Carefully add room-temperature eggs using a spider strainer or slotted spoon.
  3. Boil for 6 minutes for soft-boiled or adjust time for desired doneness.
  4. Remove eggs and place in an ice water bath for about 10 minutes to cool.
  5. Peel the cooled eggs gently.
  6. In a mixing bowl, combine soy sauce, water, honey, diced onion, minced garlic, scallions, sliced peppers, and sesame seeds to create the marinade.
  7. Place peeled eggs in an airtight container and pour the marinade over them. Ensure they are fully submerged.
  8. Refrigerate for at least 6 hours; overnight is best for maximum flavor.
  9. Serve over rice or enjoy as is!

Nutrition

Find it online: https://emmadishes.com/mayak-eggs/

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