Meatloaf Brasciole
Indulge in the delightful flavors of Meatloaf Brasciole, a creative twist on classic meatloaf that features a savory roll filled with melty cheese and fresh spinach. This dish is not only visually striking but also packed with rich textures and flavors. Perfect for family dinners or special occasions, Meatloaf Brasciole transforms a simple meal into an exciting culinary experience that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic, onion, Parmesan cheese, parsley, salt, and pepper until well mixed.
- Line a baking sheet with foil or parchment paper and spread the meat mixture into a rectangle measuring approximately 12 by 7 inches.
- Layer spinach, turkey slices, and cheese evenly over the meat mixture.
- Starting from one shorter side, carefully roll the meat mixture into a log shape using the foil or parchment paper as support.
- Place the rolled meatloaf on the baking sheet and bake for about 25 minutes until cooked through.
- Let it rest for a few minutes before slicing into 1-inch pieces.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/meatloaf-brasciole/