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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy
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Indulge in the heartwarming flavors of Meatloaf with Mushroom Gravy, a classic dish that promises to bring comfort and satisfaction to your dinner table. This savory meatloaf is crafted from seasoned ground beef, enhanced with a medley of herbs and spices, then generously topped with a rich and creamy mushroom gravy. Perfect for family dinners or special gatherings, this recipe is not only easy to prepare but also offers an array of side dish options to complete your meal. Experience the delightful combination of textures and flavors that make this dish a timeless favorite.

Ingredients

Scale
  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into a loaf and place it in the prepared dish. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  4. While baking, melt butter in a skillet over medium heat and sauté mushrooms until golden brown. Stir in flour for about two minutes before gradually adding broth and cream; cook until thickened.
  5. Once the meatloaf is ready, let it rest for a few minutes before slicing and serving with mushroom gravy.

Nutrition

Find it online: https://emmadishes.com/meatloaf-with-mushroom-gravy/

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