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Classic Meatloaf

Meatloaf
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Discover the ultimate meatloaf recipe that is both tender and moist, perfect for family dinners or casual gatherings. This classic dish boasts a sweet and tangy glaze that elevates its comforting flavors. You can easily customize this recipe by substituting ground beef with chicken or turkey to cater to your taste preferences. With straightforward preparation steps, even novice cooks can create a satisfying meal that pleases everyone at the table. Serve it alongside mashed potatoes, roasted vegetables, or in a hearty sandwich for delicious leftovers.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 pounds lean ground beef (or mix with ground chicken)
  • ½ cup milk
  • 2 large eggs
  • ¾ cup breadcrumbs
  • ¾ cup ketchup (for glaze)
  • ¼ cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (or dried)

Instructions

  1. Preheat your oven to 350°F.
  2. Melt butter in a skillet over medium heat. Sauté onions for 3-4 minutes until softened, then add garlic and cook for an additional 30 seconds.
  3. In a large mixing bowl, combine sautéed onions, garlic, lean ground beef, milk, eggs, breadcrumbs, ketchup, Italian seasoning, salt, pepper, and parsley; mix until fully combined.
  4. Transfer mixture into a loaf pan and smooth the top.
  5. Bake in preheated oven for about 40 minutes.
  6. For the glaze, mix ketchup, brown sugar, and apple cider vinegar in a small bowl; spread over the meatloaf and return to the oven for an additional 20-30 minutes.
  7. Allow to rest for 10 minutes before slicing.

Nutrition

Find it online: https://emmadishes.com/meatloaf/

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