Mexican Flan: A Creamy and Timeless Dessert Delight
Indulge in the creamy delight of Mexican Flan, a classic dessert that promises to enchant your taste buds with its smooth custard base and luscious caramel topping. This easy-to-make treat is perfect for any occasion, from family gatherings to festive celebrations. The combination of rich flavors and elegant presentation makes it an impressive centerpiece for your dessert table. Whether served plain or adorned with fresh fruit or whipped cream, this flan is sure to satisfy your sweet cravings and leave guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for water bath)
Instructions
- Prepare the caramel by melting sugar in a saucepan over medium heat until golden brown. Quickly pour into a round baking dish.
- In a mixing bowl, whisk together eggs, evaporated milk, condensed milk, and vanilla until smooth.
- Pour the custard mixture over the hardened caramel in the baking dish.
- Place the dish in an oven-safe pan filled with hot water halfway up the sides.
- Preheat oven to 350°F (175°C) and bake for about 50 minutes or until set.
- Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
- To serve, invert onto a plate to reveal the caramel topping.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 248
- Sugar: 31g
- Sodium: 112mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 163mg