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Mexican Rice Recipe (Easy and Flavorful)

Mexican Rice Recipe (Easy and Flavorful)
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Elevate your dining experience with this Easy and Flavorful Mexican Rice Recipe! This vibrant side dish transforms plain white rice into a colorful medley infused with spices and fresh vegetables. Perfect for family dinners, festive gatherings, or meal prep, it is quick to prepare, taking only about 30 minutes from start to finish. The delightful combination of sautéed onions, garlic, and bell peppers creates a taste sensation that pairs beautifully with grilled meats or vegetarian options. Plus, it’s customizable—add beans or corn for an extra nutritional boost. Enjoy the leftovers too; they reheat beautifully for your next meal!

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • ½ red bell pepper (diced)
  • 1 small jalapeno (seeded and finely diced)
  • 1 cup long grain white rice
  • ½ teaspoon cumin
  • Kosher salt (to taste)
  • 8 ounces tomato sauce
  • 1 cup vegetable or chicken broth
  • Optional: finely chopped cilantro for garnish

Instructions

  1. Rinse and drain the rice using a fine mesh sieve to remove excess starch.
  2. In a large saucepan over medium-high heat, heat olive oil and sauté diced onion, minced garlic, red bell pepper, and jalapeño for 1-2 minutes until onions are translucent.
  3. Add the washed rice and sauté until lightly toasted (about 2 minutes).
  4. Stir in cumin, salt, tomato sauce, and broth until well combined.
  5. Bring to a boil, cover with a lid, reduce heat to low, and simmer for 15 minutes until liquid is absorbed.
  6. Remove from heat and fluff rice with a fork before serving.
  7. Garnish with cilantro if desired.

Nutrition

Find it online: https://emmadishes.com/mexican-rice-recipe-easy-and-flavorful/

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