Name: Million Dollar Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups shredded boneless, skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 2 cups shredded sharp cheddar cheese (divided); 2 cups frozen mixed vegetables (no need to thaw); 1 cup crushed Ritz crackers; 4 tbsp melted butter

Million Dollar Chicken Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy our creamy and satisfying Million Dollar Chicken Casserole! It’s easy to make and perfect for family dinners. Try it tonight!

Author: Emma
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 6
Category: Main
Method: Baking
Cuisine: American

Ingredients

Scale

3 cups shredded boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese (divided)
2 cups frozen mixed vegetables (no need to thaw)
1 cup crushed Ritz crackers
4 tbsp melted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Boil chicken breasts for 15-20 minutes until cooked, then shred into bite-sized pieces.
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, and frozen mixed vegetables. Mix well.
Spread the mixture evenly in the prepared casserole dish and top with remaining cheddar cheese.
Combine crushed Ritz crackers with melted butter and sprinkle over the casserole.
Bake for 30-35 minutes until bubbly and golden brown on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 21g
Cholesterol: 75mg

Find it online: https://emmadishes.com/million-dollar-chicken-casserole-2/