Minestrone Soup (Olive Garden Copycat)
Minestrone Soup (Olive Garden Copycat) is a hearty and nutritious dish that brings the comforting flavors of Italy into your kitchen. This vibrant soup is brimming with fresh vegetables, protein-rich beans, and flavorful herbs, making it a wholesome meal that can stand alone or complement any gathering. Whether you are enjoying it on a chilly evening or serving it as an appetizer for friends, this easy-to-make minestrone will delight your taste buds and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 medium carrots, diced
- 2 small zucchinis, diced
- 1/2 large onion, diced
- 6 celery ribs, diced
- 2 cloves garlic, minced
- 28 oz canned diced tomatoes
- 15 oz canned great Northern beans, drained
- 15 oz canned kidney beans, drained
- 32 oz vegetable broth
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 1/2 cup small pasta (e.g., ditalini)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add zucchini, carrots, celery, and onion; sauté for about 10 minutes until softened.
- Stir in canned tomatoes with juices and season with Italian seasoning and dry basil.
- Pour in vegetable broth along with pasta and both types of beans. Simmer for about 10 minutes. If desired, add up to 2 cups of water for a thinner consistency.
- Add minced garlic and let simmer for another 10 minutes to meld flavors.
- Serve warm in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 180
- Sugar: 6g
- Sodium: 410mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/minestrone-soup-olive-garden-copycat/