Mini Turkey Bacon Wrapped Meatloaf
Enjoy this easy Mini Turkey Bacon Wrapped Meatloaf Recipe that’s perfect for dinner! Try it tonight and impress your family with delicious flavors.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper
- 8 slices turkey bacon
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine ground beef, diced onion, egg, panko bread crumbs, salt & pepper, and milk. Mix thoroughly by hand.
- Divide the mixture into eight equal portions and shape each into a mini meatloaf on a baking sheet.
- Cut turkey bacon slices in half. Wrap each piece around the mini meatloafs in a criss-cross pattern and tuck the ends underneath.
- Bake for about 50 minutes until cooked through. For crispy Turkey bacon, switch to broil for an additional 3-5 minutes.
Nutrition
- Serving Size: 1 mini meatloaf (104g)
- Calories: 220
- Sugar: 2g
- Sodium: 528mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg