Miso Glazed Eggplant: 1 Glorious Taste
Miso Glazed Eggplant is a delightful fusion of savory and sweet flavors that will elevate your dining experience. Perfect as a side dish or even a light main course, this easy-to-make recipe features tender roasted eggplant coated in a rich miso glaze enhanced with honey and ginger. With its beautiful caramelization and umami depth, this dish is sure to impress at any gathering or weeknight dinner. Whether paired with steamed rice, added to grain bowls, or served alongside stir-fried vegetables, Miso Glazed Eggplant offers versatility and vibrant flavors that cater to various palates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 large eggplant, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup white miso paste
- 2 tablespoons fruit juice (substituting mirin)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) for even roasting.
- On a baking sheet, toss eggplant cubes with olive oil, salt, and pepper. Spread in a single layer.
- Roast for 20-25 minutes until tender and lightly browned, flipping halfway through.
- While the eggplant roasts, whisk together miso paste, fruit juice, soy sauce, honey, ginger, and garlic in a mixing bowl until smooth.
- Brush the miso glaze over the roasted eggplant and return to the oven for an additional 5-7 minutes until bubbly.
- Serve warm, garnished with sesame seeds and chopped green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/miso-glazed-eggplant-1-glorious-taste/