Mississippi Chicken
Enjoy juicy Mississippi Chicken made easily with just five ingredients! Try this flavorful dish tonight and savor its zesty taste!
- Prep Time: 5 minutes
- Cook Time: 3 to 8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Gather all ingredients and cut the butter into small pieces.
- Place the chicken breasts in the slow cooker and pour the pepperoncini juice over them.
- Scatter the pepperoncini peppers around the chicken, then sprinkle the ranch seasoning and au jus gravy mix evenly on top.
- Add butter pieces on top of everything.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until fully cooked and tender.
- Shred the chicken in the slow cooker using two forks and mix well with the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://emmadishes.com/mississippi-chicken/