Mochi Doughnuts | Korean Chapssal Donuts Recipe
Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful fusion of chewy mochi and classic doughnuts, providing a unique treat for any occasion. With a crispy exterior and a soft, chewy center, these doughnuts offer a memorable experience for your taste buds. Easy to make and gluten-free, they are perfect for casual snacking or festive gatherings. Coated in a flavorful cinnamon sugar mixture, these treats can be enjoyed warm or at room temperature, making them versatile for brunch, dessert, or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All-Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil (for frying)
- ½ cup Caster Sugar (for coating)
- 2 tsp Ground Cinnamon (for coating)
Instructions
- Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl; set aside.
- In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water until the mixture is moist but not sticky. Knead gently for about 5 minutes.
- Heat oil in a deep frying pan over medium-low heat. Roll small portions of dough into balls and fry them in batches for 3 to 5 minutes until golden brown.
- Immediately coat the warm doughnuts in the cinnamon sugar mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg