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Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread
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Moist Chocolate Pumpkin Bread is a decadent dessert that beautifully marries the rich flavors of chocolate and the subtle sweetness of pumpkin. This quick and easy recipe is perfect for any occasion, whether you want a sumptuous breakfast, an afternoon snack, or a delightful dessert to share with friends. Each slice offers a soft, gooey texture and is packed with chocolatey goodness, making it an irresistible treat. Enjoy it warm, toasted with your favorite spread, or even dressed up with fresh fruit or nut butter for an extra layer of flavor. With minimal ingredients and simple steps, you can whip up this comforting loaf in no time!

Ingredients

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  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tsp kosher salt
  • 1/2 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1 1/2 cups canned pumpkin puree
  • 1 cup flour
  • 1 tsp baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine the canned pumpkin puree, Greek yogurt, vanilla extract, melted butter, and egg. Mix in the granulated sugar, brown sugar, and kosher salt. Sift in the cocoa powder and whisk until smooth.
  3. Add the flour and baking soda to the mixture and stir gently until just combined.
  4. Fold in the chocolate chips until evenly distributed.
  5. Pour the batter into the prepared loaf pan and optionally sprinkle more chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://emmadishes.com/moist-chocolate-pumpkin-bread/

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