Monterey Chicken One-Pan Orzo
Monterey Chicken One-Pan Orzo is a delightful and effortless dish that combines the savory flavors of creamy chicken, fresh spinach, and cheesy goodness in one convenient bake. Perfect for busy weeknights or family gatherings, this hearty casserole makes for a quick and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10.5 oz cream of chicken with herbs
- 16 oz sour cream
- 2.5 cups chicken stock
- 5 garlic cloves, minced
- 3 cups fresh spinach leaves
- 16 oz dry orzo
- 2 cups rotisserie chicken
- 3 cups grated Monterey Jack cheese
- 1 can crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 casserole dish.
- In the dish, mix cream of chicken soup, sour cream, chicken stock, garlic, salt, and pepper until smooth.
- Stir in spinach leaves, shredded rotisserie chicken, half of the cheese, and dry orzo until well combined.
- Top with remaining cheese and crispy fried onions.
- Cover with foil and bake for 25 minutes; then uncover and bake an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/monterey-chicken-one-pan-orzo/