Muchicken Hammara
Muchicken hammara is a vibrant roasted bell pepper, tomato, and walnut dip that brings a delightful balance of creamy, tangy, and slightly sweet flavors to any occasion. This Middle Eastern-inspired dish is not only visually appealing but also offers numerous serving options. Enjoy it with warm pita bread as a perfect appetizer or use it as a flavorful sauce for grilled vegetables and fish. It’s an easy-to-make dip that combines wholesome ingredients like roasted veggies and walnuts, making it both delicious and nutritious. Perfect for gatherings or cozy family evenings, muchicken hammara is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 4 red bell peppers
- 1 large onion
- 2 vine tomatoes
- 1 cup walnuts
- 3 cloves garlic
- 2 tablespoons balsamic vinegar
- Olive oil
- Salt
- Spices (cumin, red pepper flakes)
Instructions
- Preheat the oven to 400°F (200°C). Arrange quartered bell peppers, tomatoes, and onion on a baking tray. Drizzle with olive oil, salt, and pepper. Roast for 30-40 minutes until slightly charred.
- While veggies roast, heat olive oil in a skillet over medium heat. Sauté minced garlic, tomato paste, cumin, and red pepper flakes for about 3 minutes until fragrant.
- In a food processor, blend the roasted vegetables with sautéed mixture, walnuts, and balsamic vinegar until creamy. Adjust thickness with breadcrumbs if necessary.
- Taste for seasoning before serving. Garnish with pomegranate seeds and chopped parsley.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/muchicken-hammara/