Mushroom and Leek Strudel
Mushroom and Leek Strudel is a delicious savory pastry that combines the rich, earthy flavors of mushrooms with the subtle sweetness of leeks, all wrapped in crispy phyllo dough. This elegant dish is perfect for any occasion, whether as a hearty appetizer or a satisfying main course. The flaky exterior contrasts beautifully with the creamy filling, making it a delightful addition to family dinners or gatherings with friends. Plus, it’s easy to prepare and offers endless customization options, allowing you to impress your guests without fuss.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Central European
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 large leek (chopped)
- 2 pounds mushrooms (chopped)
- 2 cloves garlic (minced)
- ¼ cup white apple vinegar
- ½ cup heavy cream
- 2 tablespoons fresh parsley (minced)
- Salt and pepper to taste
- 12 sheets phyllo dough
- ¾ cup unsalted butter (melted)
- 4 tablespoons grated Parmesan cheese
Instructions
- Sauté leeks and mushrooms in butter over medium-high heat until tender.
- Stir in garlic, vinegar, cream, parsley, salt, and pepper; cook until liquid evaporates.
- Cool the filling completely.
- Preheat oven to 375°F.
- Layer phyllo dough with melted butter; fill with the mushroom mixture and roll.
- Place on a baking sheet, brush with butter, and bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 strudel slice (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/mushroom-and-leek-strudel/