Mushroom Swiss Turkey Meatloaf Casserole
Mushroom Swiss Turkey Bacon Meatloaf Casserole is a delightful twist on the classic comfort food, perfect for family dinners or gatherings. This savory dish combines ground beef with creamy mushroom sauce and layers of melty Swiss cheese and crumbled turkey bacon, creating an irresistible meal that everyone will love. Easy to prepare and packed with flavor, this casserole can be served solo or paired with your favorite sides, making it a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, Italian breadcrumbs, milk, and egg; mix until well blended.
- Press the meat mixture into a greased casserole dish as an even layer.
- Sprinkle shredded Swiss cheese and crumbled turkey bacon over the meat layer.
- In another bowl, mix cream of mushroom soup with remaining milk; pour over the casserole layers.
- Bake for about 45 minutes until bubbly and cooked through.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg