Nameraka Purin (Silky Japanese Custard Pudding)
Indulge in the exquisite taste of Nameraka Purin, a Silky Japanese Custard Pudding that is sure to impress your guests and satisfy your sweet tooth. This delightful no-bake dessert combines a velvety custard with a rich homemade caramel layer, creating a harmonious blend of textures and flavors. Perfect for any occasion, from casual family dinners to elegant celebrations, this recipe captures the essence of traditional Japanese sweets right in your kitchen. With its creamy consistency and beautiful presentation, Nameraka Purin is not just a treat for the taste buds—it’s also a feast for the eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Ingredients
Scale
- 50 g white sugar (for caramel)
- 60 ml water (for caramel)
- 300 ml whole milk
- 50 g white sugar (for custard)
- 7 g plant-based gelatin powder
- 3 pasteurized eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
Instructions
- In a microwavable container, mix milk, sugar, and plant-based gelatin. Let it bloom for 5-10 minutes.
- For the caramel, combine sugar and water in a saucepan over medium heat until golden brown. Pour into serving dishes.
- Heat the milk mixture until warm. Whisk eggs separately and combine with the warm milk mixture, then add cream and vanilla essence.
- Pour the custard over the caramel layer in each dish.
- Cover and refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 pudding (120g)
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg