Napa Cabbage Tofu Soup
Napa Cabbage Tofu Soup is a soothing, nourishing dish that beautifully combines the crispness of napa cabbage with soft tofu in a flavorful chicken broth. This quick and easy recipe takes just 20 minutes to prepare, making it an excellent option for busy weeknights or special gatherings. The delightful blend of ginger, garlic, and sesame oil creates a comforting aroma, while the nutrient-rich ingredients provide a wholesome meal. Perfect as a light main course or a side dish, this soup is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken broth
- 4 slices ginger
- 2 green onions, sliced
- 2 cloves garlic, smashed
- 2 teaspoons light soy sauce
- 8 napa cabbage leaves, sliced into bite-size pieces
- 5 oz mushrooms (optional), sliced
- 1/2 block soft tofu, cubed
- 1/2 teaspoon chicken bouillon powder (or salt)
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
Instructions
- In a medium-size pot, heat the chicken broth over medium-high heat. Add ginger slices, green onion, smashed garlic, and light soy sauce.
- Once boiling, add the white parts of the napa cabbage and mushrooms (if using). Cook for about 4 minutes until softened.
- Stir in the green parts of the napa cabbage and tofu; cook for an additional 2 to 3 minutes.
- Season with chicken bouillon powder (or salt), white pepper, and drizzle with sesame oil before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 1g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/napa-cabbage-tofu-soup/