No-Bake Gingerbread Cheesecake Cups
Indulge in the festive spirit with these delightful No-Bake Gingerbread Cheesecake Cups. Perfect for holiday gatherings or cozy winter nights, this easy-to-make dessert features a creamy cheesecake filling infused with warm gingerbread spices, all layered over a crunchy gingerbread cookie crust. Topped with fluffy whipped cream and playful mini gingerbread men, these charming cups not only taste incredible but also make for a stunning presentation on your dessert table. Whether you’re entertaining guests or enjoying a sweet treat during the holidays, these no-bake cheesecake cups are sure to impress!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups whipped cream (to stiff peaks)
Instructions
- Prepare the crust by mixing crushed gingerbread cookies and melted butter in a bowl. Press firmly into serving cups.
- For the cheesecake filling, blend softened cream cheese, powdered sugar, vanilla extract, and spices until smooth. Fold in whipped cream gently.
- Layer the cheesecake mixture over the crust in each cup and smooth the tops.
- Chill in the refrigerator for at least four hours before serving. Top with whipped cream, crushed cookies, and mini gingerbread men.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg