Nona’s Authentic Pasta Fagioli Soup

Nona’s Authentic Pasta Fagioli Soup is a heartwarming dish that brings comfort and nutrition to your table. This easy, authentic pasta fagioli soup recipe is perfect for family dinners or gatherings, taking less than 45 minutes from start to finish. Its rich flavors and simple ingredients make it a go-to meal for any occasion. Discover the joy of making this delightful soup that warms both the heart and soul.

Why You’ll Love This Recipe

• Quick to Prepare: With only 45 minutes needed, you can whip up this delicious soup on any busy weeknight.
• Family-Friendly: This comforting dish is loved by all ages, making it a great choice for family meals.
• Nutritious Ingredients: Packed with healthy beans and vegetables, this soup is not only tasty but also good for you.
• Versatile Meal: Serve it as a main course or as a starter; it’s perfect for any dining situation.
• Rich Flavor: The combination of San Marzano tomatoes and aromatic herbs creates an unforgettable taste experience.

Tools and Preparation

To create Nona’s Authentic Pasta Fagioli Soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Food processor
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and in larger quantities.
• Food processor: Helps chop onions and tomatoes quickly, saving you time during preparation.
• Wooden spoon: Perfect for stirring without scratching your pot, ensuring even cooking.

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Ingredients

This easy, authentic pasta fagioli soup recipe is a family heirloom and takes less than 45 minutes start to finish.

For the Soup Base

• 1 28oz can San Marzano whole peeled tomatoes
• 48oz chicken broth
• 2 14.5oz cans of cannellini beans
• 4oz imported turkey slices, diced
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• Extra Virgin Olive Oil

For the Pasta

• 1lb box of ditalini pasta (Barilla brand)

How to Make Nona’s Authentic Pasta Fagioli Soup

Step 1: Boil the Pasta

Bring up a pot of salted water and boil the ditalini pasta according to the package instructions. Drain when it is firm and still al dente – about 6-7 minutes. The macaroni will soften further once added to the soup.

Step 2: Prepare the Vegetables

Using a food processor, or by hand, dice the onion and mince the garlic.

Step 3: Sauté Onions

Cover the bottom of a medium-large sized pot with olive oil, about 1/4 cup or so. Sauté the onions over medium heat until fragrant and translucent. Stir often to prevent scorching.

Step 4: Add Garlic

Add the minced garlic to the pot and cook for one minute while stirring to avoid burning.

Step 5: Cook Turkey

Add the diced turkey slices to the pot and cook for about 5 minutes until browned.

Step 6: Add Beans

Add the cannellini beans with their juice to the pot. Bring the mixture to a low boil while stirring frequently.

Step 7: Process Tomatoes

Meanwhile, remove the whole tomatoes from their can by hand and place them into a food processor. Pulse once or twice just enough to break them up without adding juice.

Step 8: Combine Broth

Add chicken broth to your pot and bring everything back to a boil.

Step 9: Season

Season with ground pepper according to your taste preferences.

Step 10: Add Tomatoes

Stir in the processed tomatoes, then reduce heat to a very low simmer for about 15 minutes.

Step 11: Serve

Serve hot with freshly grated pecorino romano or parmesan cheese, crushed red pepper flakes, and warm crusty bread. Enjoy your comforting bowl of Nona’s Authentic Pasta Fagioli Soup!

How to Serve Nona’s Authentic Pasta Fagioli Soup

Serving Nona’s Authentic Pasta Fagioli Soup is an opportunity to enhance its comforting flavors and create a delightful meal experience. Here are some suggestions to elevate your dish.

With Freshly Grated Cheese

• Pecorino Romano: This sharp cheese adds a salty, tangy flavor that complements the soup beautifully.
• Parmesan: A classic choice that brings a nutty taste; sprinkle it generously on top for an extra layer of richness.

Accompanied by Crusty Bread

• Sourdough: The tanginess of sourdough bread pairs perfectly with the hearty soup.
• Italian Ciabatta: Its airy texture makes it ideal for dipping into the rich broth.

Topped with Fresh Herbs

• Basil Leaves: Add a fresh touch with torn basil leaves just before serving.
• Parsley: Chopped parsley adds color and a mild, earthy flavor that brightens up the dish.

How to Perfect Nona’s Authentic Pasta Fagioli Soup

Getting the most out of Nona’s Authentic Pasta Fagioli Soup is all about technique and attention to detail. Here are some tips for perfection.

• Use Quality Ingredients: Opt for San Marzano tomatoes and high-quality chicken broth to ensure rich flavors.
• Don’t Overcook the Pasta: Cooking the ditalini pasta al dente allows it to absorb the soup without becoming mushy.
• Stir Frequently: When simmering, stirring prevents sticking and ensures even cooking of the ingredients.
• Adjust Seasoning: Taste your soup before serving; you may want to add more pepper or salt based on your preference.

Best Side Dishes for Nona’s Authentic Pasta Fagioli Soup

Pairing side dishes with Nona’s Authentic Pasta Fagioli Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Crispy, buttery garlic bread enhances the meal with its rich flavors; perfect for dipping.
2. Mixed Green Salad: A light salad with vinaigrette balances the hearty soup; choose greens like arugula or spinach.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients; try carrots, zucchini, or bell peppers.
4. Stuffed Peppers: These can be filled with rice and vegetables, providing a filling complement to the soup.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the warm soup.
6. Focaccia Bread: This flavorful Italian flatbread is perfect for sopping up every delicious drop of soup.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Nona’s Authentic Pasta Fagioli Soup from good to great. Here are some pitfalls to watch out for:

• Skipping the Soaking: If you’re using dry beans instead of canned, it’s crucial to soak them overnight. This helps in reducing cooking time and ensures a creamy texture.
• Neglecting the Broth Quality: Using low-quality chicken broth can affect the overall flavor of your soup. Opt for a good-quality homemade or store-bought broth for the best results.
• Overcooking Pasta: Cooking your ditalini pasta too long can lead to mushiness. Aim for al dente pasta, as it will continue to absorb liquid while simmering with the soup.
• Ignoring Seasoning Adjustments: Always taste and adjust seasoning during cooking. Each ingredient can vary in flavor, so be ready to add salt or pepper as needed.
• Forgetting Fresh Herbs: Fresh herbs like basil or parsley can enhance the flavor significantly. Don’t skip adding them at the end for a fresh burst of taste.
• Using Canned Tomatoes with Additives: Ensure you choose whole peeled tomatoes without added preservatives or sugars. They contribute significantly to the soup’s authentic taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will stay fresh in the fridge for up to 3 days.

Freezing Nona’s Authentic Pasta Fagioli Soup

• Freeze in freezer-safe containers.
• It’s best consumed within 2-3 months for optimal flavor.
• Leave space at the top of containers, as liquids expand when frozen.

Reheating Nona’s Authentic Pasta Fagioli Soup

• Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated throughout. You may need to add a splash of broth or water if it thickens.

Frequently Asked Questions

Here are some common questions about Nona’s Authentic Pasta Fagioli Soup that might help you:

Can I make Nona’s Authentic Pasta Fagioli Soup vegetarian?

You can easily make this soup vegetarian by omitting the turkey slices and using vegetable broth instead of chicken broth.

How long does it take to cook Nona’s Authentic Pasta Fagioli Soup?

The total time for making this delicious soup is about 45 minutes from start to finish, making it a quick meal option.

What type of pasta is best for this recipe?

Ditalini pasta works perfectly due to its small size and ability to hold onto flavors; however, you could also use other small pasta shapes if needed.

Can I add other vegetables to Nona’s Authentic Pasta Fagioli Soup?

Absolutely! Feel free to include spinach, carrots, or zucchini for added nutrition and flavor.

Is Nona’s Authentic Pasta Fagioli Soup gluten-free?

To make it gluten-free, substitute regular pasta with gluten-free pasta options available on the market.

Can I customize my Nona’s Authentic Pasta Fagioli Soup?

Definitely! You can adjust seasonings and add various beans or vegetables based on your preference and what you have on hand.

Final Thoughts

Nona’s Authentic Pasta Fagioli Soup is not just a comforting dish; it’s versatile too! You can easily adapt it with different proteins or veggies based on your taste. Try this family heirloom recipe today and enjoy its rich flavors paired with warm crusty bread!