Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to share my favorite version! This recipe has taken years of testing and refining. Oatmeal cookies are a serious delight; I take my cookie creations very seriously! 😂 What’s unique about this recipe is that it skips spices like cinnamon entirely, focusing on the rich flavor of oats instead. By blending some oats into a fine powder, we achieve an incredible chewy texture that melts in your mouth. Say goodbye to dry oatmeal cookies!

Why You’ll Love This Recipe

• Chewy and Delicious: The combination of whole oats and blended oats creates a perfect chewy texture that is simply irresistible.
• No Spices Needed: This recipe highlights the natural flavor of oats and chocolate without overpowering spices.
• Quick Prep Time: In just 25 minutes, you’ll have delicious cookies ready to bake!
• Versatile Treat: Perfect for any occasion—whether it’s a family gathering or just a sweet snack at home.
• Freezable Dough: Make extra batches and freeze them for a quick treat whenever you crave something sweet.

Tools and Preparation

To make this Oatmeal Chocolate Chip Cookies Recipe, you’ll need some essential kitchen tools. Having the right equipment makes baking easier and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats
• Blender or food processor

Importance of Each Tool

• Stand Mixer or Hand Mixer: These tools help achieve a light, fluffy batter by thoroughly mixing ingredients without tiring your arms.
• Cookie Scoop: Ensures uniform cookie sizes for even baking and consistent results.
• Blender or Food Processor: Perfect for creating oat flour from rolled oats quickly and easily.

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Ingredients

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 325 degrees F. Line two half-baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup butter until soft and creamy, about 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add 1 and 1/2 cups packed brown sugar, beating until fluffy for another 2-3 minutes.
4. Incorporate 1 egg, 1 egg yolk, and 2 teaspoons vanilla, mixing well while scraping down the sides.

Step 3: Combine Dry Ingredients

Add:
– 1 cup all-purpose flour (spooned and leveled) but don’t mix yet.
On top of the flour, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir these dry ingredients into the flour with a small spoon before mixing with the wet ingredients.

Step 4: Mix Dough

Use the beaters to gently incorporate the flour mixture until it’s not fully combined—stopping when there’s still visible flour. Scrape down edges as needed.

Step 5: Add Oats

Add:
– 1 cup old fashioned oats.

Next, blend:
– In a blender or food processor, blend 1 and 1/4 cups old fashioned oats until they resemble coarse flour (30–60 seconds).
Then add this blended oat flour to your dough.

Step 6: Final Mixing

Beat until no streaks remain, ensuring not to overmix. Add:
– 2 and 1/2 cups chocolate chips, mixing gently until just incorporated.

Step 7: Shape Cookies

Using a cookie scoop or your hands, form dough balls slightly bigger than golf balls (about 1 and 3/4 tablespoons). Place on prepared sheets with about two inches between each cookie.

Step 8: Bake

Bake for 9–10 minutes until edges are firm but centers look shiny. If tops are too shiny, leave them in for an additional couple of minutes.

Step 9: Reshape Cookies

Immediately after removing from oven, use two spoons to reshape each cookie gently for a thick center before they crisp up.

Step 10: Cooling

Let cookies set on pan for another 5–10 minutes before transferring to wire racks to cool completely. Enjoy with a glass of milk!

Store covered on the counter until they’re gone! For longer storage, freeze dough balls as instructed earlier in this article. Enjoy your freshly made Oatmeal Chocolate Chip Cookies!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Pair them with complementary flavors or beverages to enhance the experience.

With a Glass of Milk

• A classic pairing, cold milk complements the rich chocolate and chewy oats perfectly.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a decadent dessert.

Warm with Chocolate Drizzle

• Drizzle melted chocolate on top for an extra indulgent touch.

Fruit Compote Side

• Serve alongside a warm fruit compote for a fruity contrast that balances the sweetness of the cookies.

Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea for a cozy afternoon snack.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Achieving the perfect oatmeal chocolate chip cookie is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use Softened Butter: Make sure your butter is at room temperature to create a light and fluffy texture in your dough.
• Blend Oats for Texture: Blending some oats into a flour-like consistency maximizes the oat flavor and contributes to the chewy texture.
• Don’t Overmix: Mix until just combined to avoid tough cookies. Overmixing can lead to dense, dry results.
• Chill if Desired: Chilling the dough for 30 minutes can help improve the flavor and texture, although it’s not necessary.
• Use Quality Chocolate Chips: Opt for high-quality semisweet chocolate chips for maximum flavor in every bite.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with oatmeal chocolate chip cookies can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream adds richness that pairs wonderfully with warm cookies.

2. Fresh Berries
   Light and refreshing, berries provide a natural sweetness that contrasts nicely with the rich flavors of the cookies.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over cookies for an indulgent touch that many will love.

4. Nut Butters
   A spread of almond or peanut butter adds protein and enhances the cookie’s nutty notes.

5. Fruit Salad
   A vibrant fruit salad offers freshness and brightness, balancing out the cookie’s sweetness.

6. Yogurt Parfait
   Layer yogurt with granola and fruit; serve it alongside cookies for a fun twist on dessert.

Common Mistakes to Avoid

Making oatmeal chocolate chip cookies is a delightful endeavor, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Using Cold Butter: Start with softened butter for a creamy texture. Cold butter won’t mix well, leading to uneven cookies.
• Skipping the Oat Blending: Blending oats gives your cookies a nice chewy texture. Don’t skip this step; it enhances flavor and consistency.
• Overmixing the Dough: Be cautious not to overmix once you add the flour. This can make your cookies tough instead of soft and chewy.
• Ignoring Baking Time: Keep an eye on your cookies; they should be firm at the edges but slightly shiny in the center when done. Remove them promptly!
• Not Reshaping Cookies After Baking: Reshape your cookies immediately after baking for thick centers. Waiting too long will result in crispier edges.
• Failing to Chill Dough (if desired): While chilling is optional, it can help with shaping and texture if you prefer a more structured cookie.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze unbaked cookie dough balls on a lined baking sheet for about 30 minutes, then transfer them into a freezer bag.
• Store frozen dough for up to 3-4 months; bake directly from frozen, adding 1-2 minutes to baking time.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds until warm.
• Stovetop: Place in a covered pan over low heat for a minute or two, checking frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about the oatmeal chocolate chip cookies recipe that may help clarify any uncertainties.

What makes this Oatmeal Chocolate Chip Cookies Recipe unique?

This recipe stands out due to its blend of old-fashioned rolled oats and the unique method of blending some oats into flour, giving extra chewiness without spices like cinnamon.

Can I substitute ingredients in this Oatmeal Chocolate Chip Cookies Recipe?

Absolutely! You can substitute dark brown sugar with light brown sugar or use dairy-free butter for a different flavor profile while keeping it deliciously chewy.

How do I make these cookies healthier?

To make healthier oatmeal chocolate chip cookies, consider reducing the sugar by 25% or using whole wheat flour instead of all-purpose flour for added fiber.

How long does it take to prepare this Oatmeal Chocolate Chip Cookies Recipe?

The total time is about 35 minutes, which includes preparation and baking. It’s quick enough for any dessert craving!

Can I add nuts or dried fruit to this recipe?

Yes! Feel free to customize by adding walnuts, pecans, or dried fruits like cranberries or raisins for added texture and flavor.

Final Thoughts

This oatmeal chocolate chip cookie recipe is not only easy but also incredibly versatile. With its chewy texture and rich chocolate flavor, it’s sure to become a favorite treat. Feel free to customize it with your favorite mix-ins like nuts or different types of chocolate chips. Enjoy baking these delightful cookies!