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Olive Garden Pasta Fagioli Soup Recipe

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Dive into the comforting warmth of this Olive Garden Pasta Fagioli Soup Recipe, a hearty dish that brings Italian flavors right to your table. This nourishing soup features robust ground beef, tender beans, and vibrant vegetables simmered in a rich tomato base. It’s perfect for cozy family dinners or as a meal prep option during busy weeks. With its quick preparation time and customizable ingredients, this recipe will become a staple in your kitchen.

Ingredients

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  • 1 pound ground beef
  • 4 cups beef broth or chicken broth
  • 1 cup additional water (if needed)
  • 1 large onion (diced)
  • 3 stalks celery (sliced)
  • 1–2 cups carrots (sliced or diced)
  • 3 cloves garlic (crushed)
  • 2 tablespoons olive oil
  • 1.5 teaspoons dried basil
  • 2 teaspoons dried Italian seasoning
  • 1 tablespoon brown sugar
  • Pinch of red pepper flakes
  • Salt and pepper (to taste)
  • 1 can (15 ounces / 425 grams) diced tomatoes
  • 3 cans (8 ounces / 227 grams each) tomato sauce
  • 1 can (15 ounces / 425 grams) kidney beans, drained
  • 1 can (15 ounces / 425 grams) Great Northern or cannellini beans, drained
  • 1 cup ditalini pasta
  • Parsley (dried or fresh, optional for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add ground beef and sauté until browned.
  3. Stir in diced onion, celery, and carrots; cook for 5 minutes.
  4. Add crushed garlic and cook for an additional minute.
  5. Sprinkle in dried basil, Italian seasoning, brown sugar, and red pepper flakes; mix well.
  6. Pour in diced tomatoes, tomato sauce, and broth; bring to a boil.
  7. Fold in drained beans while maintaining a boil.
  8. Stir in ditalini pasta; simmer for 8-10 minutes until al dente.
  9. Adjust consistency with water if needed before serving.

Nutrition

Find it online: https://emmadishes.com/olive-garden-pasta-fagioli-soup-recipe/

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