Olive Garden Pasta Fagioli
Experience the warmth of Italian cuisine with this homemade Olive Garden Pasta Fagioli. This comforting bean and pasta soup is a delightful blend of hearty ingredients, making it perfect for family dinners, cozy nights in, or gatherings with friends. With a rich and flavorful broth, packed with beans, vegetables, and Ditalini pasta, it’s sure to become a staple in your household. Plus, it’s quick to prepare and budget-friendly, allowing you to enjoy a satisfying meal without breaking the bank. Customize it with your favorite vegetables for an even more personalized touch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion (diced)
- 1 carrot (julienned)
- 3 cloves garlic (minced)
- 2 mild sausages (casings removed; can substitute with ground turkey)
- 15 oz diced tomatoes
- 15 oz tomato sauce
- 1/2 can red kidney beans
- 1/2 can white beans
- 1/3 cup Ditalini pasta
- 4 cups broth
Instructions
- Dice the onion and julienne the carrot. Mince the garlic.
- In a large pot over medium heat, brown the mild sausages until cooked through, breaking them into smaller pieces.
- Add the diced onion, carrot, and minced garlic. Sauté until softened.
- Stir in diced tomatoes, tomato sauce, broth, both types of beans, ketchup, and seasonings.
- Bring to a boil; add Ditalini pasta and simmer for about 10-12 minutes until al dente.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/olive-garden-pasta-fagioli/