Olive Garden Soup Recipe Made Easy for Beginners
This Olive Garden Soup Recipe Made Easy for Beginners is the ultimate comfort food, perfect for any occasion. Rich and hearty, this soup is packed with vibrant flavors that will remind you of your favorite Italian restaurant dish. Whether you’re enjoying a cozy night in or hosting friends and family, this simple recipe is sure to impress everyone at the table. With a cooking time of just 35 minutes, even beginner cooks can create a delicious meal that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- ½ pound ground chicken sausage (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 small potatoes, sliced thin
- 4 cups chicken broth
- 1 cup water
- ½ teaspoon Italian seasoning
- 1 cup chopped kale or spinach
- ½ cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground chicken sausage; cook until browned, breaking it apart.
- Stir in onions and garlic; sauté for 2–3 minutes until soft.
- Add sliced potatoes, chicken broth, water, and Italian seasoning; bring to a boil.
- Reduce heat and let simmer for 15–20 minutes until potatoes are fork-tender.
- Mix in chopped kale or spinach; cook for another 2–3 minutes until wilted.
- Stir in heavy cream and season with salt and pepper as needed.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg